Instant Pot Hungarian Beef Goulash Recipe

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When information technology comes to Goulash, there are two types: American Goulash (which likewise goes by American Chop Suey) which is only a macaroni in a meaty love apple sauce and the REAL Goulash that is Hungarian Casserole. And there is zero comparison in flavor every bit Hungarian-fashion wins by a landslide.

Slightly reminiscent of my famed Jewish Brisket, this dish is best described every bit sugariness & savory stew while also being super rich in flavour with meat that literally falls apart and melts in your oral fissure. It's similar eating meaty butter in the best gravy-like sauce ever. And when served over noodles? Forget it. Comfort food at its finest.

What's even more is this is a relatively cheap dish to make since the chuck roast is on the cheaper side and is where the Instant Pot uses its magic to take cheaper cuts of meat and have them taste similar high-end fabulousness! This dish volition satisfy meat lovers anywhere.

Here's How I Fabricated Information technology! (scroll to the bottom for the fully-written recipe):

Take a good sized onion…

…and piece it upward longways and into wedge-like pieces.

Then, take a nice marbled chuck roast ("marbled" ways there are nice, visible strands of fat within the meat)…

…and dice information technology upward into chunks.

Now, become to the pot, add some butter and give information technology some heat.

In one case that butter's melted and sizzlin'…

…add together in the onion!

Allow it to sauté for a few minutes in that glorious butter.

Now there are two key spice ingredients to a Hungarian Goulash and that would exist caraway seed (similar the seeds in rye bread)…

…and paprika (you can use any variation of this spice).

Once added to the onions, give it a proficient stir so they're all coated up…

…and add in some More butta!

This is important because you'll need to deglaze (scrape) the bottom of the pot from any paprika that may have stuck onto it. And then when the butter is added, make sure you swoosh it around well, making certain the bottom of the pot is dainty and smooth so we don't have whatever problems when nosotros come to pressure level.

Ah! Isn't that pretty?!

Add in the meat…

…and stir it upwardly with everything constantly for a few quick minutes. We don't want to meat be fully cooked at all at present, just lightly seared/browned.

Now, it's time to get a sauce going. Add together in some broth…

…a bones, dry scarlet wine (or extra broth if yous don't desire vino)…

…white vinegar…

…a can of diced tomatoes…

…ketchup…

…brown saccharide…

…seasoned salt…

…and black pepper.

Give everything a good stir!

So, add in some baby carrots if you wish (you can also add some infant potatoes as well – run across the xanthous "Jeffrey Sez" section)…

…and lightly stir them in. Secure the chapeau and cook at high force per unit area.

While the Goulash is cooking, create a cornstarch slurry which volition thicken our final sauce. Take equal parts cornstarch…

…and water…

…and mix together in a basin until polish.

Once the Casserole is done cooking, bring information technology to a boil…

…and stir in the cornstarch slurry.

Permit information technology to bubble for a moment and then kill the heat. This is when the sauce thickens perfectly into a gravy-like texture.

At present information technology'due south fourth dimension to serve this Goulash up!

Take a bowl and add in some egg noodles, if you lot wish.NOTE:You must boil the egg noodles separately because they will absorb all of the goop and get mush if y'all pressure cook with the Goulash.

And spoon that unbelievable Goulash over them.

Make sure y'all get enough of that sweet & savory gravy and carrots!

Stick a fork in it, and endeavor not to drool over it from that rich and wonderful aroma.

Show information technology off…

…accept it cook in your mouth.

And enter nutrient ecstasy.

The meat is literally fork tender and volition make brand yous hungry for Hungarian Goulash!

At the time of this post, Pressure Luck exclusively uses Improve Than Bouillon/Southeastern Mills for all soup bases and bouillon

Instant Pot Best Hungarian Goulash

Prep Time v minutes

Cook Time 47 minutes

Total Time 52 minutes

Ingredients

• four tbsp (1/two stick) of salted butter, divided in half
• one large Castilian onion, cut length-wise into strands
• two tbsp of paprika (regular, smoked or Hungarian is fine – since paprika is a key ingredient of this dish and if you wish to become heavier on it, add together ane/4 cup instead)
• i tsp of caraway seeds
• 2-three lbs of chuck roast, cutting into bite-sized pieces (utilise this cutting of meat for the best results and make sure it's marbled – meaning strands of fat are visible)
• 1.v cups of beefiness broth (I used 1.5 tsp of Beef Better Than Bouillon + i.5 cups of water)
• 1/2 cup of a dry carmine wine, like a Pinot Noir or Cabernet Sauvignon (if yous don't wish to employ vino, use some other 1/ii cup of broth)
• i tbsp of white vinegar
• 14.5 oz can of diced tomatoes
• 1/4 cup of ketchup
• 3 tbsp of dark chocolate-brown sugar
• 1 tbsp of seasoned salt
• 1 tsp of pepper
• ii cups of baby carrots
• 2 tbsp of cornstarch + 2 tbsp of water to course a slurry (I call up it's perfect this fashion, but use ane/four cup of each if you want the gravy very thick)
• Egg noodles, to serve the Casserole over (optional, but cook separately on the stove according to package)

Instructions

1. Add 2 tbsp of the butter to the Instant Pot. Striking "Sauté" and adjust so information technology'south on the "More" or "High" setting
2. In one case the butter's melted and sizzlin', add the onion to the pot and sauté for three minutes in the butter.
3. So, add the caraway seed and paprika followed immediately by the other 2 tbsp of butter, stirring constantly so the paprika doesn't stick to the lesser of the pot likewise much. Every bit the butter's melting, we will likewise deglaze (scrape) the bottom of the pot to make certain it's complimentary and clear of whatever caked-on paprika
4. Add the meat and sauté/sear for but for ii-iii minutes, constantly stirring in the pot (information technology shouldn't be fully cooked at all, just lightly browned/seared on the edges)
5. Add all the other ingredients except for the cornstarch slurry and egg noodles (if using, yous'll cook the noodles on the stove separately while the Goulash is pressure cooking)
6. Hit "Keep Warm/Abolish" and then hit "Manual" or "Pressure Melt" for 30 minutes at high force per unit area. In one case washed, allow a x min natural pressure release (too known as a "NPR" which ways yous do zilch for 10 minutes) then follow information technology up with a quick release
7. Once the chapeau's off, hit "Keep Warm/Cancel" once again then hit the "Sauté" button once more and adjust then it's on the "More" or "High" setting. One time it comes to a chimera, stir in the corn cornstarch slurry and let bubble for a minute and the sauce volition have thickened to the perfect consistency
8. Serve over egg noodles (boiled on the stove separately), if desired
9. Enjoy!

Jeffrey'due south Tips

Like my acclaimed Beef Stroganoff, this dish is elevated when served over egg noodles. But brand sure y'all cook them separately on the stovetop (remember that?!). We exercise this considering if the noodles are cooking with the beef for 30 minutes, not only will they absorb all the broth, they will become mush.

Since paprika is a key ingredient of this dish and if you wish to get heavier on information technology, add i/4 cup instead

Want potatoes as well as carrots? Add together in a overnice handful of baby white or red potatoes, halved. Aught changes cook-fourth dimension wise!

You can absolutely double this recipe in the 6qt easily!

This dish makes for amazing leftovers!

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Source: https://pressureluckcooking.com/instant-pot-best-hungarian-goulash/

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